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Event Description:
A one-off seven course meal by Oxmoor Farm’s Head Chef, Tom Mumford, served in the flower plot, cooked exclusively over fire and inspired by the season’s blooms.
Surrounded by British-grown flowers at the height of their season, the afternoon begins with roaming canapés before guests take their seats amongst the flowers.
Each course is inspired by the blooms, herbs and produce of late summer.
Please Note: Due to the outdoor nature of this event, we are unable to accommodate any allergies or dietary requirements.
* Event details accurate at the time of publishing; please check the organiser's website for the latest updates.
Event Location:
Oxmoor Farm
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