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Event Description:

Join our Head Butcher, Alex, for a hands-on sausage making masterclass as part of our Field to Block series.

In this three-hour session, you’ll learn the full process from start to finish – mincing meat, seasoning and flavouring, filling and twisting casings, and tying sausages properly. Alex will guide you through techniques, ratios, and tips you can use again at home, with plenty of time for questions along the way.

Working practically throughout the session, you’ll finish the class with your own handmade sausages to take home.

* Event details accurate at the time of publishing; please check the organiser's website for the latest updates.

Event Location:

Peterley Manor Farm