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Event Description:

Join us at The Wine Place in Old Amersham for an evening of open-fire cooking and carefully selected wines.

We’ll be serving slow spit-roasted pork belly, basted with fresh lemon and sea salt as it turns over the fire for hours. Served in a freshly baked ciabatta roll with stuffing, homemade apple sauce, and sweet mustard sauce, it’s comfort food elevated by time, fire, and a little love.

Your ticket includes:

• A glass of bubbles on arrival

• Slow spit-roasted pork belly ciabatta

• Two glasses of specially selected wine to accompany the dish (red or white)

Fire & Wine is our new series of relaxed food and wine evenings, bringing together great wines and dishes cooked over live fire.

Over 18s only.

Unfortunately, we are unable to offer a vegetarian alternative for this event.

* Event details accurate at the time of publishing; please check the organiser's website for the latest updates.

Event Location:

The Wine Place, 1 Market Square Amersham Buckinghamshire HP7 0DF
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