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Event Description:

Book your place on our exclusive interactive cookery school demonstration and three-course dining experience hosted by Michelin-starred chef Nick Edgar - former Head Chef of Le Manoir aux Quat Saisons. Enjoy a welcome drink and canapés as Nick prepares artisan bread, a starter, main course and dessert, sharing professional techniques, tips and the inspiration behind each recipe along the way. Then sit back and enjoy the meal with a glass of wine. This intimate experience is a unique opportunity to learn from Nick while supporting our life-changing work.

* Event details accurate at the time of publishing; please check the organiser's website for the latest updates.

Event Location:

The Grange, Hearing Dogs for Deaf People
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