Past Event
Sweet And Enriched Dough Class
Saturday 21st February 2026 (past)
9:45am-4:30pm
Lekito, 1 Wedgewood Close, Wavendon, Milton Keynes
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Event Description:
On this one day course you will learn to work with enriched doughs in order to produce a variety of delicious products. Enriched doughs often include eggs, milk or sugars and often also incorprate other flavourings such as honey, dried fruits and so on, or if a savoury enriched dough it might include cured meats, onions or cheese. It’s helpful if you have some experience in breadmaking, but not essential and I will guide you through the steps. You will make at least four different products based on enriched doughs that you will get to take home along with my recipes - and have some fun along the way!
Things you will learn:
- All the basics you need to mix and work with enriched doughs, shaping and baking
- How to work the dough successfully
- How to shape the different breads
- How to incorporate various flavour
* Event details accurate at the time of publishing; please check the organiser's website for the latest updates.
Event Location:
Lekito, 1 Wedgewood Close, Wavendon, Milton Keynes