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Event Description:

On this one day course you will learn to work with enriched doughs in order to produce a variety of delicious products. Enriched doughs often include eggs, milk or sugars and often also incorprate other flavourings such as honey, dried fruits and so on, or if a savoury enriched dough it might include cured meats, onions or cheese. It’s helpful if you have some experience in breadmaking, but not essential and I will guide you through the steps. You will make at least four different products based on enriched doughs that you will get to take home along with my recipes - and have some fun along the way!

Things you will learn:

• All the basics you need to mix and work with enriched doughs, shaping and baking
• How to work the dough successfully
• How to shape the different breads
• How to incorporate various flavour

* Event details accurate at the time of publishing; please check the organiser's website for the latest updates.

Other Dates:

Event Location:

Lekito, 1 Wedgewood Close, Wavendon, Milton Keynes

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